“People who try to control
situations all the time are afraid that if they don't, nothing will work out
the way they want.”
― Stephen Chbosky, The Perks of Being a Wallflower
― Stephen Chbosky, The Perks of Being a Wallflower
For me,
this is more than true. I believe that if I can’t control what happens in my
life that everything I want and everything that I have worked towards will
literally go up in smoke. I hate when things go wrong, or I’m not in a good enough
mood and it ruins my plans. Honestly, I’m not the best person and I
procrastinate when I shouldn’t. I feel like if I don’t have control over
something going on, I panic and can’t focus on anything else. If I feel like
I’m falling apart inside then it’s the only thing I think about and I start
fumbling objects and it’s just frustrating for everyone involved.
Being in control keeps me calm and
happy. It does this because I know that if I keep things a certain way, run
things a certain way, and make sure things run smoothly then I am happy. This
quote can relate to my lab; in my lab, we follow standard recipes that are hard
to mess up. We create food and if we
screw it up we get frustrated, we make stocks and consumes; chicken is the
worst. If it’s undercooked then you’ll get people sick and if it’s over done it’s
dry. Culinary has a fine line between control and the loss of it, especially if
things go wrong and you have to improvise.
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